Iranian recipe
Saffron–Rose Water Brittle with Pistachios and Almonds, Sohan a recipe for Newruz
Ingredients for Saffron–Rose Water Brittle with Pistachios and Almonds 12 servings Nonstick vegetable oil spray 1/8 teaspoon finely ground saffron threads 1 tablespoon rose water 3/4 cup sugar 1/2 cup light corn syrup 3 tablespoons honey 1/4 cup…
Saffron domes with date and orange
Method First make the caramelised oranges as these need to marinate overnight. Add the caster sugar to a pan and place over moderate heat. Allow to caramelize slightly, then gradually add in the orange juice to form a syrup 100g of caster sugar 300g…